It is last day of school and perfect reason to celebrate.
It was a hard year, with crazy schedule, a lot of effort and adaptation …
Let’s the summer come, running in the park, not thinking about hours and duties, rolling on the sand, diving in the ocean …
Let’s start the holidays with, what else then, chocolate cake decorated with their favorites…blueberries …
Let’s celebrate!!!
Chocolate and Blueberry Mini Cakes
(makes around 16 mini cakes)
200g sugar
4 eggs
100ml water
100ml sunflower oil
4tbs cocoa powder
200g flour
1ts baking powder
200g mascarpone cheese
2tbs sour cream
3tbs icing sugar
250g blueberries
Preheat the oven to 180C.
Line rectangular baking tray with parchment paper (22x28cm).
Beat sugar and eggs until pale. Slowly add cocoa powder, continue beating.
Add water and oil and continue mixing.
Add flour very slowly, bee careful not to over mix.
Pour into baking tray and bake around 45min.
In the meantime mix with hand mascarpone, sour cream and icing sugar until you get creamy consistency.
Take cake from the oven and let it cool. When it is completely cooled, cut rounds with cookie cutter (around 7cm). Place mascarpone cream and blueberries on top.
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